St. Paul's Episcopal Cathedral

 

RECIPE OF THE MONTH

 

I made these for my daughter’s wedding reception and

 they were a big hit, so I thought I would share them with you.

 

SNAPPY PRETZELS

32 oz. pretzels (I use twists)

Place pretzels in large container and set aside

Combine in a microwave dish:

1 bottle of Orville Redenbacher’s popcorn oil

1 envelope dry ranch dressing

3 Tbsp. dill weed

1 Tbsp garlic powder

Heat for 1 minute and stir

Heat for another minute

Stir and pour over pretzels

Stir of rotate bowl and keep in an

air tight covered container, stirring occasionally

Can be made ahead of time

They keep for a long time

Submitted by

Cathy McArthur